Bright lavender blooms with a spicy scent.
Traditionally used by Indigenous Americans to soothe bronchial complaints and ease colds.
Plants produce flowers in the second year after planting.
 
Edible Flowers: Add petals to salads, sprinkle over mild fish, use in fruit salads, or to garnish desserts and drinks. Flavor is minty and spicy.
 
Nectar plant for bees, butterflies and hummingbirds.
Can get 4+ feet tall in the right spot.